All white meat meatloaf –Hey y’all! Today, we’re diving into a dish that’s gonna bring the family together – Moist & Delicious All White Meat Chicken Meatloaf! This ain’t just any meatloaf; it’s packed with flavor and love. Perfect for that Sunday dinner or whenever you want a hearty meal! Let’s get right into it!
Moist & Delicious All White Meat Chicken Meatloaf
This meatloaf is so moist and full of flavor. You won’t believe it’s all white meat! Let’s get started on making this beauty.
Ingredients
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 large egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix well until all the ingredients are fully incorporated.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf. This gives it that sweet and tangy flavor we all love.
- Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is nice and brown.
- Once it’s done, let the meatloaf rest for about 10-15 minutes before slicing. This helps keep all those juicy flavors in!
Serve this gorgeous meatloaf with some mashed potatoes and greens, and watch everyone gather ’round the table. It’s comfort food at its finest, y’all! Enjoy!