Welcome to the delightful world of Spaghetti alla Checca! This fresh and vibrant dish hails from Italy, a perfect way to celebrate the simplicity and beauty of seasonal ingredients. If you’re looking for a quick yet delicious meal that bursts with flavor, this is the one for you. Let’s dive into this homemade goodness!
Spaghetti alla Checca
This is a classic Italian pasta dish that makes the most of fresh tomatoes and basil. It’s a summer staple that provides a light, refreshing meal that can be enjoyed on any occasion.
Ingredients
- 400g spaghetti
- 500g ripe tomatoes, diced
- 2 cloves garlic, finely chopped
- Fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Parmesan cheese, grated (optional)
Instructions
- Begin by boiling water in a large pot. Once the water reaches a rolling boil, add a generous pinch of salt and the spaghetti. Cook according to the package instructions until al dente.
- While the pasta is cooking, prepare the sauce. In a large bowl, combine the diced tomatoes, chopped garlic, basil, olive oil, salt, and pepper. Mix well and set aside to allow the flavors to develop.
- Once the spaghetti is cooked, reserve a cup of the pasta water and drain the spaghetti.
- Add the hot drained spaghetti to the bowl with the tomato mixture. Toss everything together, adding a splash of the reserved pasta water if necessary to help the sauce adhere to the pasta.
- Serve immediately, garnished with additional basil and a sprinkle of grated Parmesan cheese, if desired.
Spaghetti alla Checca is not only simple to make but also incredibly satisfying. The vibrant colors and fresh flavors make it a joy to prepare and an even greater pleasure to eat. Perfect for a warm summer’s day, this dish is bound to impress your family and friends. Enjoy your meal!