Quick Ways to Make Allergen Free Raisin Carrot Muffins Like a Chef

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Allergen free raisin carrot muffins –Looking for a delightful treat that combines the wholesome goodness of carrots and the sweetness of raisins? Look no further! These Carrot Raisin Muffins are perfect for breakfast, a snack, or even dessert. They’re moist, flavorful, and a hit with everyone. Let’s dive into this scrumptious recipe!

Carrot Raisin Muffins

Get ready to brighten your day with these delicious Carrot Raisin Muffins. They are not just easy to make, but also a wonderful way to sneak some veggies into your diet. With every bite, you’ll enjoy a wonderful blend of spices, sweetness, and a delightful texture.

Carrot Raisin Muffins - Thyme & Love

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup grated carrots (about 2 medium-sized carrots)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
  2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk together until well mixed.
  3. In a separate bowl, whisk together the vegetable oil and eggs until combined. Stir in the grated carrots and raisins (and walnuts if you’re using them).
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the mixture is a little lumpy.
  5. Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Carrot Raisin Muffins warm or at room temperature. Perfect for a cozy breakfast or an afternoon pick-me-up, they are sure to become a new favorite in your recipe collection!