Allies awesome easy spice cake –Indulge in the warmth and richness of this incredible Spice Cake, a perfect treat for any occasion! With its moist and flavorful texture, complemented by a luscious cream cheese frosting, this cake will surely become a favorite in your kitchen. Let’s dive right into this delightful recipe!
Spice Cake
This cake is more than just a dessert; it’s an experience of flavors that will transport you to a cozy autumn day. Whether you’re preparing it for a family gathering or simply satisfying your sweet tooth, this spice cake is versatile enough to impress everyone.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Set aside.
- In a large bowl, using an electric mixer, cream the softened butter and sugar together on medium speed until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, add the buttermilk and vanilla extract, mixing until just combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
- Divide the batter evenly between the prepared baking pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese recipe, spreading evenly on top and between the layers.
This Spice Cake is sure to delight with every bite! Perfectly spiced, rich, and paired with the creamy frosting, it’s a real show-stopper. Enjoy the deliciousness that comes straight from your kitchen!