Are you craving something sweet and comforting? Look no further than these Big Soft Chewy Chocolate Chip Cookies! They’re the perfect treat to satisfy your sweet tooth. These cookies are easy to make and even easier to enjoy. Let’s get started!
All Recipes Big Soft Chewy Chocolate Chip Cookies
These cookies are a delightful combination of buttery goodness and rich chocolate. You’ll love the chewy texture and the way they melt in your mouth. Here’s how to whip them up in your kitchen!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden. Be careful not to overbake! The cookies will firm up as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Once your cookies are cool, grab a glass of milk and indulge in these mouthwatering treats. They’re perfect for sharing with family and friends or simply enjoying by yourself. Happy baking!