Almond and parsley salsa verde –Today, we will explore a delightful recipe for Almond and Parsley Salsa Verde. This vibrant sauce not only adds flavor but also complements a variety of dishes. Whether you’re dressing up grilled meats, fish, or vegetables, this salsa verde is sure to impress. Below, you’ll find a step-by-step guide to creating this exquisite condiment, complete with ingredients and instructions. Let’s dive in!
Almond and Parsley Salsa Verde
This zesty sauce harnesses the freshness of parsley, combined with the nutty flavor of almonds. It’s a versatile addition to your culinary repertoire.
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup blanched almonds, roughly chopped
- 2 cloves garlic, minced
- 1 tablespoon capers, rinsed and drained
- 1/2 teaspoon red pepper flakes (to taste)
- Juice of 1 lemon
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping the fresh parsley finely. This will be the base of your salsa verde.
- In a medium-sized bowl, combine the chopped parsley, blanched almonds, minced garlic, and capers.
- Add red pepper flakes to the mixture, adjusting the amount according to your preferred spice level.
- Squeeze in the juice of one lemon, ensuring to catch any seeds, and stir to combine the ingredients.
- Slowly drizzle in the extra virgin olive oil while mixing, allowing the sauce to emulsify and come together.
- Season with salt and pepper, tasting and adjusting as necessary to enhance the flavors.
- Let the salsa verde rest for at least 15 minutes, allowing the flavors to meld together beautifully.
- Serve it warm or at room temperature alongside your favorite dishes such as grilled chicken, roasted vegetables, or simply as a dip.
With its fresh ingredients and bright, nutty flavor, Almond and Parsley Salsa Verde is not just a condiment; it’s a game changer for your meals. Enjoy this culinary creation, and feel free to experiment by adding your favorite herbs or spices to tailor it to your taste!