There’s something truly comforting about baking, especially when it involves the classic flavors of apple and cinnamon. Today, I want to share a delightful recipe for Easy Apple Scones with a Cinnamon Glaze that are perfect for a cozy brunch or a sweet treat any time of day. These scones are fluffy, flavorful, and topped with a sweet glaze that ties everything together. Let’s get started!
Easy Apple Scones with Cinnamon Glaze
These scones are made with simple ingredients and come together quickly. You’ll love how the apples add moisture and a burst of flavor, while the warm cinnamon makes every bite feel like a warm hug.
Ingredients
For the scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced apples (peeled)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg
For the cinnamon glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, and ground cinnamon. Whisk together until well combined.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Fold in the diced apples, ensuring they are evenly distributed.
- In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. Then, gradually add this mixture to the flour and apple mixture, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake the scones for 15-20 minutes, or until they are lightly golden on top. Remove from the oven and let them cool slightly.
- While the scones are cooling, prepare the cinnamon glaze by whisking together the powdered sugar, milk, and ground cinnamon in a small bowl until smooth.
- Drizzle the glaze over warm scones and enjoy!
These Easy Apple Scones with Cinnamon Glaze are best served warm, but if you happen to have any leftovers, they can be stored in an airtight container for a few days. Enjoy every flaky, sweet bite!