How to Cook Almond Bear Claws in Easy Steps

Updated
2 min read

Almond bear claws –Today, I want to share a delightful family recipe that has been passed down through generations. These delicious almond bear claws are not only a treat for your taste buds but also a wonderful way to connect with our loved ones through the joy of cooking. So, gather your ingredients and let’s dive into making these scrumptious pastries!

Almond Bear Claws

These almond bear claws are wonderfully flaky on the outside and filled with a rich almond paste. Perfect for a special breakfast or a lovely afternoon tea, you’ll find that these treats will disappear in no time!

Almond bear claws ready to serve

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 2 teaspoons almond extract
  • 1/2 cup sliced almonds
  • 1 cup almond paste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  3. Stir in the almond extract and gradually add cold water, a tablespoon at a time, until the dough begins to come together. Avoid overmixing.
  4. Split the dough into two equal parts, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
  5. Once the dough has chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. On a lightly floured surface, roll out the first disc of dough into a rectangle, about 1/4 inch thick. Cut the dough into triangles (wider at the base) and place a small piece of almond paste on each triangle.
  7. Starting at the base, roll up each triangle to form a crescent shape. Pinch the ends to seal and carefully bend the ends to create a claw shape. Place on the prepared baking sheet.
  8. Brush the tops with the beaten egg and sprinkle with sliced almonds.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown. Let cool slightly before serving.

These almond bear claws are sure to impress! Enjoy them with a cup of coffee or tea and share the joy of this family tradition with your friends and family. Happy baking!