Almond butter blossoms –Hey y’all! Today I’m excited to share a delicious recipe for Almond Butter Blossoms. These scrumptious cookies are perfect for any occasion—whether it’s a family gathering, a holiday celebration, or just a sweet treat to enjoy at home. Their rich almond flavor paired with a classic chocolate kiss is bound to bring a smile to your face. Let’s get into it!
Almond Butter Blossoms
These cookies are not only easy to make but are also incredibly satisfying. Trust me, once you try them, you’ll want to whip them up again and again!
Ingredients
- 1 cup creamy almond butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses, unwrapped
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter and sugar. Stir it up until they’re well mixed.
- Add in the egg, vanilla extract, baking soda, and salt. Mix until everything is combined. The dough will be a bit sticky, but that’s okay!
- Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in sugar until it’s coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10 minutes, just until the edges start to firm up and they’re lightly golden.
- As soon as they come out of the oven, press a chocolate kiss into the center of each cookie. The cookies will melt a bit, so don’t worry if they spread slightly.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And that’s it, folks! Now you’ve got a batch of delightful Almond Butter Blossoms. These little gems are sure to be a hit with family and friends. Enjoy with a glass of milk or your favorite beverage. Happy baking!