Delicious Steps for Cooking Almond Cherry Tres Leches Cake with Simple Ingredients

Updated
2 min read

Almond cherry tres leches cake –If you’re in the mood for a delightful dessert that balances the sweetness of cherries with the nuttiness of almonds, look no further than this Soft Cherry Almond Cake. This delightful recipe brings together simple ingredients to create a luscious cake that’s perfect for any occasion.

Soft Cherry Almond Cake (with Sour Cream)

This cake is not only easy to make but also incredibly flavorful. The addition of sour cream keeps it moist, while the almonds add a lovely texture. Let’s dive into the details.

Soft Cherry Almond Cake with Almonds and Cherries

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Mix in the sour cream until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the cherries gently to ensure they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan.
  6. Sprinkle the sliced almonds on top of the batter.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve the Soft Cherry Almond Cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.

This cake is an excellent choice for brunches, tea parties, or simply as a sweet treat at home. Enjoy the delightful combination of flavors that will surely impress your friends and family!