Almond chocolate coconut cookies ii –Y’all, let me tell you about a mouthwatering treat that is sure to hit the sweet spot—Almond Chocolate Coconut Cookies! These cookies are the perfect blend of flavors and textures that’ll have you reaching for seconds (and thirds!). So grab your apron and let’s get started on this delightful recipe that’s easy to whip up for any occasion.
Check out this tasty cookie!
Feast your eyes on this beautiful cookie, ready to dazzle your taste buds!
Ingredients
Here’s what you’ll need:
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Time to get into the nitty-gritty and whip these cookies up:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those cookies don’t stick!
- In a mixing bowl, combine the almond flour, shredded coconut, cocoa powder, baking soda, and salt. Mix it up real well.
- Now, add in the honey (or maple syrup), vanilla extract, and stir until the dough comes together. Don’t be shy, get in there!
- Fold in those semi-sweet chocolate chips until they’re evenly distributed through the mix.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving some space in between since they’ll spread out a little while baking.
- Bake in the oven for about 12-15 minutes, or until they’re set and just slightly golden around the edges. Your kitchen is about to smell heavenly!
- Once they’re baked, let ’em cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Trust me, patience is key here!
And there you have it, y’all! A batch of delicious Almond Chocolate Coconut Cookies that’s perfect for sharing—or keeping all to yourself. Either way, enjoy every last bite of this delightful treat!