Welcome to a delightful journey into the world of baking! Today, we’re focusing on a classic treat that many enjoy: Almond Cookies. These cookies are not only flavorful but also simple to make. Perfect for gatherings or as a sweet indulgence during your day, let’s get started!
Almond Cookies
These almond cookies are crisp on the outside and chewy on the inside, offering a wonderful texture and a nutty flavor that will leave you wanting more. Follow along as we prepare these scrumptious delights!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup sliced almonds (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the all-purpose flour, almond flour, sugar, salt, and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually pour the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix!
- Once the dough has formed, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with the palm of your hand and top with a few sliced almonds.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your fresh-baked almond cookies with a cup of tea or coffee. These treats are best shared with friends and family, so invite your loved ones over and indulge in the deliciousness!