Almond cranberry brittle –Indulge in the delightful flavors of Almond Cranberry Brittle, a perfect treat for any occasion. This sweet and nutty confection combines the crunch of almonds and the tartness of cranberries, creating a balanced and satisfying experience.
Almond Cranberry Brittle
This recipe is not only simple to prepare but also an excellent way to impress your family and friends. Whether you are hosting a gathering or simply want to satisfy your sweet tooth, this brittle is sure to be a hit.
Ingredients:
- 1 cup sliced almonds
- 1 cup dried cranberries
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Parchment paper for lining
Instructions:
- Start by preparing a baking sheet. Line it with parchment paper and lightly grease the surface with butter to prevent sticking.
- In a medium saucepan, combine the sugar, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
- Once the mixture is boiling, stop stirring and allow it to boil undisturbed until it reaches a deep amber color, usually about 5-7 minutes. Keep a close eye on it, as the sugar can burn quickly.
- Remove the saucepan from the heat and carefully stir in the vanilla extract and butter. The mixture will bubble up, so be cautious.
- Add the sliced almonds and dried cranberries to the caramel mixture, stirring until they are evenly coated.
- Pour the mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula. Let it cool completely at room temperature, which will take about 30-45 minutes.
- Once hardened, break the brittle into pieces and store them in an airtight container.
This Almond Cranberry Brittle makes for a fantastic homemade gift or a sweet treat to enjoy during the holidays. Its combination of flavors and textures will have everyone asking for seconds. Enjoy!