Almond crusted tilapia –Alright, y’all, get ready to treat your taste buds to a little culinary magic! Today we’re diving into a dish that’s not only easy to whip up but absolutely scrumptious! We’re talking about almond-crusted tilapia. This dish is as appealing to the eyes as it is to the palate. Let’s get started!
Almond-Crusted Tilapia
First off, check out this mouth-watering picture that’ll make you want to dive in right away!
Ingredients
- 4 tilapia fillets
- 1 cup almonds, finely chopped
- 1/2 cup breadcrumbs (panko works best!)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chopped almonds, breadcrumbs, Parmesan cheese, salt, and pepper.
- Brush the tilapia fillets lightly with olive oil on both sides. Then, spread Dijon mustard on top of each fillet for that extra zing!
- Press the almond-breadcrumb mixture onto the mustard-covered side of each fillet, ensuring they are fully coated.
- Place the fillets on a baking sheet lined with parchment paper and drizzle with a little more olive oil to keep them nice and moist.
- Bake for about 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- Once done, take them out and let them cool for a minute. Serve your almond-crusted tilapia with fresh lemon wedges for that bright burst of flavor!
This meal is perfect for your family dinner or a gathering with friends. Serve it up with some greens or your favorite sides, and watch people go back for seconds. Trust me, after one bite, they’ll be asking for your secrets in the kitchen! Enjoy, and happy cooking!
