Almond cupcake with salted caramel buttercream frosting –Y’all, let me tell you about these Almond Cupcakes with Salted Caramel Buttercream Frosting! This is the kind of dessert that makes you wanna just relax and enjoy each bite, while reminiscing about good times with family and friends. These treats are light, fluffy, and topped with a sweet, luxurious frosting that you’ll be dreaming about long after they’re gone. Let’s get into it!
Check Out This Beautiful Almond Cupcake
Feast your eyes on this stunning almond cupcake topped with that luscious salted caramel buttercream. Just looking at it makes your heart sing, doesn’t it?
Ingredients for the Almond Cupcakes
Here’s what you’ll need to whip up these delightful treats:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup milk
Ingredients for the Salted Caramel Buttercream Frosting
And for that dreamy frosting, you’ll need:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup homemade or store-bought salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions to Create Your Sweet Masterpiece
Now that you’ve got your ingredients ready, here’s how to put it all together:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, beat the softened butter and sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and mix until fluffy. Pour in the salted caramel sauce and vanilla extract, mixing until everything is combined. Add a pinch of sea salt if you want that extra kick!
- Once the cupcakes are cool, generously frost each one with that rich salted caramel buttercream. Drizzle a little extra caramel sauce on top for good measure.
And there you have it! Your Almond Cupcakes with Salted Caramel Buttercream Frosting are ready to be devoured. Share them with your loved ones, or keep them all to yourself—no judgment here!