Simple Steps for Cooking Almond Delight Cookies With Dark Chocolate Sugar Free Almond Pulp Cookies at Home

Updated
2 min read

Almond delight cookies with dark chocolate sugar free almond pulp cookies –There’s nothing quite like the aroma of freshly baked cookies wafting through the kitchen, especially when they are made with almond flour. These delightful treats not only satisfy your sweet tooth but also come with the added benefit of being a healthier alternative to traditional cookies. Today, we’re diving into the process of making the best almond flour cookies you’ll ever taste. Let’s get started!

The Best Almond Flour Cookies

These almond flour cookies are not only gluten-free but also incredibly easy to make. The nutty flavor of almond flour shines through, and they turn out soft, chewy, and absolutely delicious. Perfect for any occasion, these cookies will surely impress your friends and family.

The Best Almond Flour Cookies

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup melted coconut oil (or unsalted butter)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, coconut sugar, salt, and baking soda. Mix well to ensure that the dry ingredients are perfectly combined.
  3. In another bowl, whisk together the melted coconut oil, egg, and vanilla extract until well blended.
  4. Pour the wet ingredients into the bowl of dry ingredients and stir until a dough forms. If you’re adding chocolate chips, fold them in at this point.
  5. Using a tablespoon, scoop out the dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond flour cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for several days. If you’re looking to share them, they make a lovely gift for friends and family during the holidays or just because. Enjoy your yummy, healthier treat!