Almond easter bread –Are you ready to impress your family and friends with a delightful and unique dessert this Easter? Look no further than this mouthwatering Almond Easter Bread! This recipe, crafted with love, is sure to bring a touch of sweetness to your holiday celebrations. Let’s dive into this delectable treat that’s not just beautiful, but absolutely delicious!
Almond Easter Bread
This beautifully braided bread is infused with almond flavor, making it a perfect centerpiece for your Easter table. Whether you enjoy it as a breakfast dish or a delightful dessert, this bread is wonderfully versatile!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 cup slivered almonds (for topping)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes bubbly.
- In a large mixing bowl, blend together the flour, sugar, and salt.
- Add the yeast mixture, softened butter, eggs, almond extract, and vanilla extract to the dry ingredients. Mix until well combined.
- Knead the dough for about 8-10 minutes until it’s smooth and elastic. You can use a stand mixer with a dough hook if you have one.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into three equal portions and roll each portion into a long rope.
- Braid the three ropes together to form a loaf and place it on a baking sheet lined with parchment paper.
- Cover the braided loaf and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Once the loaf has risen, brush the top with an egg wash (1 beaten egg mixed with 1 tablespoon of water). Sprinkle the slivered almonds on top.
- Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Let it cool slightly before slicing. Enjoy your Almond Easter Bread with family and friends!
This Almond Easter Bread is more than just a recipe; it’s an opportunity to create memories and share love. So roll up your sleeves and get ready to whip up some Easter magic!