Almond flour bread –Almond Flour Bread is a delightful and nutritious alternative to traditional bread, making it an excellent choice for those seeking gluten-free options. With its nutty flavor and tender crumb, this bread can be enjoyed as part of a healthy diet. Whether you are following a low-carb lifestyle or simply want to try something new, this recipe is sure to impress.
Image of Almond Flour Bread
Take a look at this beautifully crafted loaf of Almond Flour Bread, perfect for sandwiches or toasting.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with oil.
- In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt. Whisk together until well-mixed.
- In a separate bowl, beat the eggs and then add the almond milk, olive oil, and honey or maple syrup if using. Mix until fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for around 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade Almond Flour Bread as a base for your favorite spreads or as a side to your meals. It’s versatile, healthy, and sure to become a staple in your kitchen.