Easy Recipes for Almond Flour Brownies for Beginners

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Almond flour brownies –Indulging in a delectable dessert doesn’t have to compromise your dietary preferences. These gluten-free Almond Flour Brownies are rich, fudgy, and simply irresistible, making them a perfect treat for anyone looking to enjoy a sweet snack without the gluten. Easy to prepare and made with wholesome ingredients, these brownies will satisfy your chocolate cravings while keeping things light and gluten-free.

Almond Flour Brownies

These brownies are not only gluten-free but also packed with the nutty flavor of almond flour. They are ideal for chocolate lovers, offering a perfect balance between sweetness and richness.

Almond Flour Brownies

Ingredients

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar or coconut sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper for easy removal.
  2. In a mixing bowl, combine the almond flour, cocoa powder, sugar, salt, and baking soda. Whisk them together until thoroughly mixed.
  3. In a separate bowl, whisk the eggs, melted coconut oil (or butter), and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips if using. The batter will be thick.
  5. Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let cool completely on a wire rack before slicing into squares.

Enjoy these gluten-free Almond Flour Brownies as a delightful dessert or an afternoon snack. They pair beautifully with a cup of coffee or tea, making for a satisfying treat that caters to various dietary preferences.