Almond flour paleo pancakes –
Imagine waking up on a Saturday morning, the sun beaming through your window, and all you want is a stack of fluffy pancakes that won’t sideline your health efforts. Well, get ready to flip your way to delightful mornings with these Almond Flour Paleo Pancakes! Not only are they gluten-free, but they are so delicious that even your regular pancake-loving friends will be begging for the recipe.
Almond Flour Paleo Pancakes Recipe
Here’s a tantalizing snapshot of what you’ll be whipping up—just look at these beauties!
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Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1 ripe banana (mashed)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (for cooking)
Instructions:
- In a mixing bowl, combine the almond flour, baking soda, and salt. Give it a little mix for good measure—like you’re channeling your inner chef!
- In another bowl, mash that banana until it’s as smooth as your best pickup line. Then, whisk in the eggs and vanilla extract.
- Pour the wet ingredients into the dry mixture. Stir it all together until just combined. You want a moderately smooth batter—no lumps, but let’s not get too carried away; it’s not frosting!
- Heat a non-stick skillet over medium heat and add a little coconut oil to the pan. Let it melt and swirl it around like you’re practicing your dance moves.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (around 2-3 minutes), then flip and cook for an additional 2-3 minutes on the other side. If the first pancake is a flop, don’t worry; it’s just a warm-up!
- Once cooked, stack those bada-bing pancakes higher than your expectations for the week and top with berries, maple syrup, or whatever makes your heart sing!
There you have it! A breakfast that not only satisfies your pancake cravings, but also keeps you in the Paleo lane. Kick off your day with these nutty delights, and soon you’ll be the pancake connoisseur of your neighborhood!