Almond flour pancakes –Are you looking for a quick and delicious breakfast option? Look no further! These 5-ingredient almond flour pancakes are not only easy to make but also gluten-free and incredibly tasty. Perfect for those busy mornings or leisurely brunches, these pancakes will surely be a hit with everyone. Let’s dive into the recipe!
5-Ingredient Almond Flour Pancakes
These fluffy pancakes are made with simple ingredients that you probably already have in your kitchen. They’re perfect for a healthy breakfast or even a delightful dessert. Plus, they come together in just a few minutes!
Ingredients:
- 1 cup almond flour
- 1 large egg
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 cup milk (dairy or non-dairy)
Instructions:
- In a large bowl, combine the almond flour, baking powder, and a pinch of salt.
- In another bowl, whisk together the egg, maple syrup, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Heat a non-stick skillet over medium heat. Once hot, lightly grease with cooking spray or a small amount of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes on the other side or until golden brown.
- Repeat with the remaining batter, greasing the pan as necessary.
- Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of additional maple syrup.
Enjoy the delightful taste and texture of these almond flour pancakes. They’re so simple to make, and you’ll love how they fit into your morning routine. Whether you enjoy them plain or topped with your favorite ingredients, these pancakes are sure to brighten your day!