Almond flour pancakes from almond breeze –Are you ready to whip up something delicious for breakfast? Look no further! These fluffy almond flour pancakes are not just easy to make but are also gluten-free and absolutely scrumptious. Perfect for a cozy weekend morning or even a quick weekday breakfast, these pancakes will leave you feeling satisfied and energized. Let’s dive into the wonderful world of pancake-making!
The World’s Best Fluffy Almond Flour Pancakes
These pancakes are light, fluffy, and made with wholesome ingredients. With almond flour as the base, they have a unique flavor and a tender texture that you’re going to love. Not to mention, they are packed with nutrients. Whether you top them with maple syrup, fresh fruits, or your favorite nut butter, they are bound to impress!
Ingredients:
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk them together until well blended.
- In another bowl, beat the eggs and then add the milk, honey (or maple syrup), and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook the other side until golden brown, approximately another 2 minutes.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve warm with your favorite toppings, such as fresh fruit, syrup, or a dollop of yogurt.
These fluffy almond flour pancakes are sure to be a hit! Enjoy the delightful flavors and texture, and don’t forget to share them with friends and family. Happy cooking!