Almond flour pizza crust –Are you ready to elevate your pizza game with a delicious and healthier alternative? This Almond Flour Pizza Crust is not only gluten-free, but it offers a nutty flavor that pairs perfectly with your favorite toppings. Let’s get started on making your next pizza night a memorable one!
Almond Flour Pizza Crust
This pizza crust recipe is simple to follow and requires minimal ingredients. Perfect for those who are health-conscious or have dietary restrictions, it’s sure to please everyone at the table!

Ingredients
- 2 cups almond flour
- 1 large egg
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, garlic powder, salt, Italian seasoning, and baking powder. Stir well to ensure all dry ingredients are mixed evenly.
- Add the egg and olive oil to the dry ingredients. Mix until a dough forms. If the mixture is too crumbly, you can add a little water, one tablespoon at a time, until it holds together.
- Place the dough between two sheets of parchment paper. Roll it out to your desired thickness (about 1/4 inch thick is ideal for a crispy crust).
- Remove the top layer of parchment paper and transfer the crust onto a baking sheet lined with fresh parchment paper.
- Bake the crust in the preheated oven for 10-12 minutes or until it starts to turn a light golden color.
- Once baked, you can add your favorite sauce, cheese, and toppings before returning it to the oven for an additional 10-15 minutes or until the cheese is bubbly and melted.
- Let it cool for a few minutes before slicing. Enjoy your homemade almond flour pizza crust!
This Almond Flour Pizza Crust is not only a fantastic base for your pizza but also pairs well with a variety of toppings ranging from fresh vegetables to savory meats. Experiment and customize your pizza night to delight everyone’s taste buds. Enjoy your delicious, guilt-free slice!