Almond flour waffles –If you’re in the mood for a delightful and easy breakfast option, these almond flour waffles are just the ticket! Made with only six simple ingredients, they’re gluten-free and perfect for those following a low-carb diet. Plus, they’re incredibly fluffy and sure to satisfy your morning cravings!
Almond Flour Waffles
These waffles are not just delicious but also a healthy start to your day. With a nice golden-brown exterior and a tender inside, they are versatile enough to enjoy with a variety of toppings.
Ingredients
- 2 cups almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk (or any milk of your choice)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the almond flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until fully combined.
- Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to overmix – a few lumps are perfectly fine!
- Lightly grease the waffle iron with cooking spray or coconut oil. Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
- Cook according to your waffle iron’s instructions, typically around 3-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles and serve immediately or keep them warm in an oven at low heat while you repeat the process with the remaining batter.
Serve these delightful almond flour waffles with your favorite toppings, such as fresh berries, a drizzle of maple syrup, or even a dollop of yogurt for a delicious and nutritious breakfast. Enjoy!