Almond ice –Ice cream is a beloved treat that can bring a sense of joy to anyone. Today, I’m excited to share a delightful recipe for Toasted Almond Ice Cream that will surely impress your friends and family. This recipe combines the rich flavor of toasted almonds with the creamy goodness of homemade ice cream. Let’s dive into making this delicious dessert!
Toasted Almond Ice Cream
There’s something incredibly comforting about a scoop of toasted almond ice cream on a warm day or as a sweet ending to a meal. The toasted almonds add a unique depth of flavor that elevates the classic ice cream experience.
Ingredients
- 1 cup whole almonds
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 6 large egg yolks
Instructions
- Begin by preheating your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast them in the oven for 10-12 minutes, or until they are golden and fragrant. Make sure to stir them occasionally to ensure even toasting. Once they are done, let them cool.
- Once cooled, chop the toasted almonds coarsely and set aside.
- In a medium saucepan, combine the heavy cream, whole milk, half of the sugar, and salt. Cook over medium heat, stirring occasionally until the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks with the remaining sugar until pale and creamy. Slowly whisk in about a cup of the hot cream mixture to temper the yolks.
- Next, gradually whisk the tempered yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes).
- Remove from heat and stir in the vanilla extract. Pour the mixture through a fine-mesh strainer into a bowl and let it cool to room temperature.
- Once cooled, cover the bowl and refrigerate until the mixture is completely chilled (at least 4 hours or overnight).
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. When the ice cream is nearly done churning, fold in the chopped toasted almonds.
- Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.
Enjoy this homemade toasted almond ice cream on its own or paired with your favorite dessert. It’s a wonderful treat that will leave everyone asking for seconds!