Almond marzipan cookie –Indulge in the delicate flavor of Almond Marzipan Cookie Bars, a delectable treat that beautifully marries the rich sweetness of marzipan with the comforting texture of cookie bars. This recipe is perfect for special occasions or a delightful afternoon treat with friends and family. Below, you’ll find a comprehensive guide to creating these mouthwatering bars that are sure to impress.
Almond Marzipan Cookie Bars
These cookie bars are not only visually appealing but also packed with flavor. Each bite bursts with the unique taste of almond, making them a standout dessert. The recipe is simple enough for bakers of all skill levels, ensuring that everyone can enjoy the results.
Ingredients
To prepare your Almond Marzipan Cookie Bars, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup marzipan, diced into small pieces
- 1 cup sliced almonds, for topping
Instructions
Follow these simple steps to create your Almond Marzipan Cookie Bars:
- Preheat your oven to 350°F (175°C) and line a baking pan (approximately 9×13 inches) with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced marzipan gently, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top of the batter.
- Bake in the oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Lift the bars out using the parchment overhang and let them cool completely on a wire rack before cutting into squares or rectangles.
Your Almond Marzipan Cookie Bars are now ready to serve! Enjoy these delightful bars with a cup of tea or coffee, and watch as they disappear quickly from your dessert table.