Almond poppy seed muffins –Indulge in the delightful flavor of Almond Poppy Seed Muffins, a perfect treat for breakfast or an afternoon snack. These moist and fluffy muffins are adorned with a lovely crunch from the almond and a unique poppy seed texture that makes them simply irresistible. Follow this easy recipe to bake a batch that will fill your home with a wonderful aroma.
Almond Poppy Seed Muffins
These muffins are not just delicious; they are also packed with wholesome ingredients. The combination of almond and poppy seeds creates a harmonious blend that you and your family will surely enjoy.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon poppy seeds
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon almond extract
- ¼ cup slivered almonds (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Incorporate the buttermilk and almond extract until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
- Evenly distribute the batter among the muffin cups, filling each about two-thirds full. Sprinkle slivered almonds on top of each muffin for added texture and flavor.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Almond Poppy Seed Muffins fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week. Perfect with a cup of tea or coffee, these muffins will surely bring joy to your table!