Simple Ways to Make Almond Puff Pancakes in Under 30 Minutes

Updated
2 min read

Almond puff pancakes –Have you ever tried a puff pancake? If not, you’re missing out! Today, I’m excited to share a delightful recipe for a Honey and Toasted Almond Puff Pancake. It’s light, fluffy, and topped with the perfect combination of sweetness and nutty flavor. Let’s dive right into this scrumptious dish that’s sure to impress your family or guests!

The Kate Tin: Honey and Toasted Almond Puff Pancake

This puff pancake is a wonderful brunch option or a sweet treat for dessert. The honey adds just the right amount of sweetness, while toasted almonds provide a lovely crunch.

Honey and Toasted Almond Puff Pancake

Ingredients

  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds, toasted
  • Powdered sugar, for serving
  • Extra honey, for drizzling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the eggs, whole milk, flour, melted butter, honey, vanilla extract, and salt until smooth and well combined.
  3. In a 10-inch cast-iron skillet, melt a few tablespoons of butter over medium heat. Once it’s sizzling, pour the batter into the skillet.
  4. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the pancake is puffed and golden brown.
  5. While the pancake bakes, toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant, about 3-5 minutes. Keep a close eye on them to prevent burning.
  6. Once the pancake is baked, remove it from the oven and let it cool for a minute. Top with toasted almonds, dust with powdered sugar, and drizzle with extra honey for an added touch of sweetness.
  7. Serve immediately and enjoy every fluffy bite!

This Honey and Toasted Almond Puff Pancake is not only beautiful but also a delicious way to elevate your breakfast or brunch game. The combination of fluffy texture, sweetness from honey, and the crunch from almonds makes for an irresistible dish. Get ready to indulge and savor every moment of making and enjoying this lovely pancake!