Welcome to a delightful culinary journey where we whip up some irresistible Almond Raisin Bread and Cinnamon Rolls! These treats not only satisfy your sweet tooth but also fill your home with an intoxicating aroma. Let’s dive right into this scrumptious recipe that will surely impress your family and friends.
Almond Raisin Bread
This Almond Raisin Bread is perfect for breakfast or as a snack with your favorite tea. The combination of almonds and raisins creates a rich texture and flavor that you will cherish.
Ingredients:
- 2 cups all-purpose flour
- 1 cup raisins
- 1 cup chopped almonds
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add in the buttermilk, melted butter, egg, and vanilla extract. Mix until just combined.
- Fold in the raisins and chopped almonds until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Cinnamon Rolls
Now let’s not forget about the classic Cinnamon Rolls! Soft, gooey, and smothered in icing, they are sure to be a hit at any gathering.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup warm water
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 cup brown sugar
- 1 egg
Instructions:
- In a bowl, mix warm water and yeast. Let sit for about 5 minutes.
- In a separate bowl, combine flour, sugar, salt, and melted butter. Add the milk, yeast mixture, and egg; mix until a dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough on a floured surface and spread with butter. Sprinkle brown sugar and cinnamon on top.
- Roll the dough into a log and cut into 12 slices.
- Place slices in a greased baking dish and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown. Optionally, drizzle with icing before serving.
Enjoy these homemade Almond Raisin Bread and Cinnamon Rolls with your loved ones, and savor every delicious bite!