How to Make Almond Roca Like A Professional

Updated
2 min read

Almond roca –Welcome to our delightful exploration of a classic treat that blends sweetness with a bit of crunch—Almond Roca! This beloved candy offers a deliciously rich combination of flavors, making it a perfect snack or gift for any occasion. Let’s dive right into this tasty recipe, where we will create our own Almond Roca at home!

Almond Roca

There’s something truly special about making candies from scratch. Almond Roca is known for its buttery toffee, covered in chocolate and sprinkled with almonds. It’s not only easy to make, but the end result is absolutely heavenly!

Delicious Almond Roca

Ingredients

To create this delightful treat, you will need the following ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup finely chopped almonds (toasted if desired)

Instructions

Now that we have our ingredients ready, let’s start making this delectable Almond Roca:

  1. Begin by preparing a baking sheet. Line it with parchment paper, making sure to create a smooth, flat surface.
  2. In a medium saucepan, combine the unsalted butter, granulated sugar, water, vanilla extract, and salt. Stir over medium heat until the butter melts and the sugar dissolves.
  3. Continue to cook the mixture, stirring constantly, until it reaches a golden amber color. This should take about 10-15 minutes. Use a candy thermometer to ensure it reaches the hard crack stage (approximately 300°F or 149°C).
  4. Immediately pour the toffee mixture onto the prepared baking sheet, spreading it evenly with a spatula. Allow it to cool completely until it hardens.
  5. Once the toffee has set, melt the chocolate chips in a microwave or double boiler. Carefully spread the melted chocolate over the hardened toffee.
  6. Before the chocolate sets, sprinkle the finely chopped almonds over the top. Gently press them down to ensure they stick.
  7. Let the chocolate cool and set completely. Once firm, break the Almond Roca into pieces or use a sharp knife to cut it into squares.

Enjoy your homemade Almond Roca! It’s perfect for sharing with friends and family or keeping as a special treat just for you.