Almond sherbet –Indulge in a delightful summer treat with this refreshing Mango Almond Sherbet. Perfect for hot days, this dessert combines the luscious sweetness of ripe mangoes with the rich creaminess of almonds. It’s easy to make and a sure crowd-pleaser that will leave everyone asking for seconds! Let’s dive into the recipe.
Mango Almond Sherbet Recipe
This Mango Almond Sherbet is not only delicious but also incredibly simple to prepare. With just a few ingredients, you can create a treat that is creamy, fruity, and utterly irresistible.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup almond milk
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon almond extract
- 1/4 cup chopped almonds (for garnish)
- 1 tablespoon lemon juice
Instructions
- Begin by placing the ripe mango chunks in a blender. Blend until smooth, and make sure there are no lumps left.
- In a large mixing bowl, combine the mango puree, almond milk, sugar, almond extract, and lemon juice. Stir well until the sugar is completely dissolved.
- Once the mixture is smooth and well combined, pour it into a shallow container. This will help the sherbet freeze evenly.
- Cover the container and place it in the freezer for about 4-6 hours, or until the mixture is firm.
- After a few hours, give the sherbet a good stir with a fork to break up any ice crystals. This step ensures a creamy texture.
- When ready to serve, scoop out the sherbet into bowls or cones. Sprinkle with chopped almonds as a delicious garnish for added crunch.
- Enjoy your refreshing Mango Almond Sherbet as a perfect dessert to beat the heat!
This delightful sherbet is an excellent way to relish the flavors of summer. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this Mango Almond Sherbet is sure to delight your taste buds and keep you cool. Don’t forget to share it with your family and friends—they will be begging for your secret recipe!