Almond sponge cakes with nutella hazelnut spread –Hey y’all! Today, we’re diving into a delicious treat that will have your taste buds dancing. These 6-Ingredient Hazelnut-Almond Cakes with Nutella are perfect for a sweet snack or dessert. Let’s get right into the details so you can whip these up in no time!
6-Ingredient Hazelnut-Almond Cakes with Nutella
Feast your eyes on this gorgeous dessert that’s not only easy to make but absolutely scrumptious too. Check out the mouthwatering image below!
Ingredients
Here’s what you’ll need to create these delightful cakes:
- 1 cup of hazelnuts
- 1 cup of almond flour
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Nutella for filling and topping
Instructions
Get ready to bake! Follow these simple steps to make your hazelnut-almond cakes:
- Preheat your oven to 350°F (175°C). Make sure it’s nice and hot for baking!
- In a food processor, grind the hazelnuts until they are finely chopped. You want that rich hazelnut flavor to shine!
- In a mixing bowl, combine the ground hazelnuts, almond flour, and sugar. Give it a good stir to mix everything evenly.
- In a separate bowl, beat the eggs and vanilla extract until they are frothy. This will add some air into the mixture.
- Pour the egg mixture into the dry ingredients and mix until fully combined. Don’t overmix; just enough to get everything together.
- Grease your cake pan and pour the batter in, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan. Once cooled, slice them in half and spread Nutella inside and on top!
And there you have it—beautiful, delicious hazelnut-almond cakes that will impress family and friends alike! Serve them up with a smile, and enjoy every yummy bite. Happy baking, everyone!