Almond strawberry chia seed pudding –Are you looking for a delicious and healthy treat that’s easy to make? Look no further! This Raw Vegan Strawberry Chia Pudding is not only delightful in taste but also packed with nutrients. Perfect for a quick breakfast, snack, or dessert, this recipe will satisfy your sweet tooth while keeping your health goals on track. Let’s dive into this refreshing recipe!
Raw Vegan Strawberry Chia Pudding
This vibrant dish is a feast for the eyes as much as it is for the taste buds. It’s creamy, fruity, and has a delightful crunch from the chia seeds. Plus, it can be whipped up in no time!
Ingredients
- 1 cup almond milk (or any plant-based milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or agave syrup for a lower glycemic option)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure that the chia seeds are evenly distributed.
- Let the mixture sit for about 10 minutes, then stir again. This will help prevent the chia seeds from clumping together.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The longer it sits, the thicker it becomes!
- Once the chia pudding is set, give it a good stir. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
- To serve, layer the chia pudding in cups or bowls with fresh sliced strawberries. You can create beautiful layers and top with more strawberries for an eye-catching effect.
- Garnish with mint leaves if you desire. Enjoy your beautiful and nutritious dessert!
This Raw Vegan Strawberry Chia Pudding is not only easy to make, but it is also a delightful way to incorporate more healthy ingredients into your diet. Your friends and family will love this vibrant dish that tastes as good as it looks. Enjoy every spoonful of this guilt-free treat!