Almondy warmth cookies –Looking for a delightful treat that combines warmth and sweetness? Try out the Almondy Warmth Cookies! These cookies are perfect for a cozy afternoon or a sweet indulgence anytime. The combination of almonds and warmth creates a lovely flavor that is hard to resist. Let’s dive into the recipe that will bring joy to your day!
Almondy Warmth Cookies
These cookies are not just a dessert; they are a celebration of flavors and textures. With the crunch of almonds and a soft, buttery finish, these cookies are sure to be a hit with family and friends.
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Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the mixture, mixing until fully incorporated.
- In another bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined. If desired, fold in the chopped almonds for an extra crunch.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Almondy Warmth Cookies with a cup of tea or coffee. They are perfect for any occasion, and the aroma of baking cookies will surely bring everyone to the kitchen! Happy baking!