Almost heaven honey butter yeast rolls –Are you ready to elevate your baking skills? Today, we’re diving into the delightful world of homemade yeast rolls! These fluffy, golden rolls are the perfect companion for any meal and will impress your friends and family with your cooking prowess. Let’s get started!
Homemade Yeast Rolls
Nothing beats the smell of freshly baked bread wafting through your kitchen. Follow this simple recipe to create soft and delicious yeast rolls that will have everyone asking for seconds!
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm milk (110°F)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 large egg
- 4 ½ to 5 cups all-purpose flour
- 1 teaspoon salt
Instructions:
- In a small bowl, combine warm milk and yeast. Allow it to sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the granulated sugar, melted butter, egg, and salt. Mix until well combined.
- Once the yeast mixture is ready, add it to the mixing bowl along with 2 cups of flour. Stir until combined.
- Add the remaining flour, one cup at a time, until the dough begins to pull away from the sides of the bowl.
- Turn the dough onto a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm environment for about 1-2 hours, or until doubled in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the dough balls into a greased baking dish, cover, and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until they are golden brown.
- Remove from the oven and brush with melted butter before serving. Enjoy your homemade yeast rolls warm!
These homemade yeast rolls are not just easy to make, they are also a comforting addition to any table. Serve them alongside your favorite dishes or enjoy them as a simple snack. Happy baking!