Almost no fat banana bread –Today, I’m excited to share with you a delightful recipe that’s sure to bring some flavor into your kitchen. This dish is perfect for anyone looking to try something new and delicious. Let’s jump right in!
Delicious Recipe
First off, let me show you a beautiful image of this delectable dish that will inspire you to get cooking!
Now that we’ve whetted your appetite, let’s go over the ingredients you’ll need to make this dish:
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- ½ cup of unsalted butter, softened
- 2 eggs
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips (optional)
Now that you’ve got all your ingredients ready, let’s move on to the instructions so you can start cooking!
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
- If you’re using chocolate chips, fold them into the batter gently.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the dish to cool for a few minutes before slicing and serving.
This recipe is incredibly simple and a great way to impress your family and friends. I hope you enjoy making this dish as much as I do!