Almost white castle hamburgers –Welcome to a delightful culinary journey where we explore the art of creating Almost White Castle Hamburgers. These tasty treats are a perfect addition to any gathering, guaranteed to satisfy your cravings for a quick and delicious bite. Let’s dive into this scrumptious recipe that brings a touch of nostalgia to your kitchen!
Almost White Castle Hamburgers
These little sliders are reminiscent of the classic fast-food favorite, but made right at home. They’re perfect for parties, movie nights, or simply indulging yourself in a delicious snack.

Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 small slider buns
- American cheese slices
- Pickles for garnish
- Ketchup and mustard (optional)
Instructions
- In a large bowl, combine the ground beef, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined, but do not overwork the meat.
- Divide the meat mixture into 12 equal portions and shape them into thin patties. Make sure they’re slightly larger than the slider buns as they will shrink while cooking.
- Preheat a skillet or griddle over medium-high heat. Once hot, add the patties in a single layer, making sure not to overcrowd the pan.
- Cook the patties for about 3-4 minutes on one side until a nice brown crust forms. Flip them and immediately place a slice of American cheese on each patty.
- Cover the skillet with a lid to help the cheese melt, cooking for an additional 2-3 minutes.
- While the burgers are cooking, you can toast the slider buns on another skillet until golden brown.
- Once the burgers are cooked and cheese is melted, assemble the sliders by placing each patty on a toasted bun. Top with pickles, ketchup, and mustard as desired.
And there you have it! A simple yet delightful recipe for Almost White Castle Hamburgers that will surely impress your family and friends. Enjoy your homemade sliders with your favorite sides, and happy cooking!