Aloo gobi –Hey y’all! If you’re in the mood for a delicious and comforting meal, let me put you onto this fantastic aloo gobi recipe. It’s quick, easy to whip up, and oh-so-satisfying! Perfect for a cozy dinner, this dish will have you feeling right at home. So, let’s get into it!
Look at that beauty!
Check out the lovely aloo gobi right here:
This recipe is not only simple but also brings a burst of flavors that’ll have you coming back for seconds. Here’s what you’ll need:
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 medium cauliflower, cut into florets
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1-2 green chilies, chopped (adjust to your spice level)
- Salt, to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
- Water, as needed
Instructions
- In a large skillet, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and ginger, and cook for another minute until fragrant.
- Add the turmeric, garam masala, coriander powder, and green chilies. Give it a good mix so that all the spices are combined.
- Now, toss in the cubed potatoes and cauliflower florets. Stir well to coat the veggies with the spices.
- Add salt to taste and pour in a splash of water to help the veggies cook. Cover the skillet with a lid and let it simmer for about 15 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
- If it gets too dry, add a bit more water – you want it to be nice and tender but not overly watery.
- Once the veggies are cooked through, give it a final stir and garnish with fresh cilantro.
And there you have it! A yum-tastic aloo gobi that’ll fill your belly and warm your heart! Serve it with some fluffy rice or warm naan – it’s a match made in heaven. Enjoy, and don’t forget to share this goodness with your folks!