Aloo gobi ki subzi potatoes and cauliflower –Are you in the mood for a comforting and flavorful dish? Let me introduce you to Aloo Gobi, a delightful vegetarian recipe that combines potatoes and cauliflower with aromatic spices. It’s perfect as a side or a main dish and is sure to please everyone at the table. Let’s dive into the step-by-step instructions to bring this tasty meal to life!
Aloo Gobi – Potato Cauliflower Sabzi
This vibrant dish not only looks inviting but also boasts a rich blend of flavors that dances on your taste buds.
Ingredients:
- 2 cups cauliflower florets
- 2 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 2 tablespoons cooking oil
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- Now, add the diced potatoes and cauliflower florets. Sauté for a few minutes to mix everything well.
- Sprinkle turmeric, coriander powder, and salt to taste. Mix well to coat the vegetables.
- Add a little water, cover the pan, and let it cook for about 15-20 minutes or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.
- Once cooked, stir in the garam masala and cook for an additional 2-3 minutes without the lid.
- Garnish with freshly chopped cilantro before serving.
Enjoy your delicious Aloo Gobi with warm roti, naan, or rice. This dish is not just hearty but also a perfect blend of spices that will leave your guests craving for more!