How to Make Aloo Gobi Masala Cauliflower And Potato Curry in Easy Steps

Updated
2 min read

Aloo gobi masala cauliflower and potato curry –Aloo Gobi is a classic Indian dish that perfectly blends the earthy flavors of potatoes and cauliflower with a variety of spices. This delightful vegetarian recipe is not only easy to make but also offers a comforting meal that can be enjoyed with rice or flatbreads. Below is a detailed guide to creating this delicious dish.

Aloo Gobi

This vibrant dish is not only appealing to the eyes but also invigorates the senses with its aromatic spices and the delightful texture of its primary ingredients.

Aloo Gobi Recipe - Spice Up The Curry

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 medium cauliflower, cut into florets
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • 1-2 green chilies, slit
  • 1 medium onion, finely chopped
  • 2 tomatoes, pureed or chopped
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan over medium heat. Once hot, add cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onions and sauté until they become translucent. Incorporate the slit green chilies.
  3. Stir in the pureed or chopped tomatoes and cook until the oil starts to separate from the mixture.
  4. Add the turmeric, coriander, and red chili powder. Mix well and cook for another minute.
  5. Add the diced potatoes to the pan and stir until they are well-coated with the spices.
  6. Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally.
  7. Now add the cauliflower florets, salt, and garam masala. Mix gently.
  8. Cover again and let the vegetables cook until they become tender, about 10-12 minutes. Stir occasionally to ensure even cooking and prevent sticking.
  9. Once the vegetables are cooked through, taste and adjust the seasoning if necessary.
  10. Garnish with fresh cilantro before serving.

Serve your Aloo Gobi warm alongside naan or basmati rice for a delightful meal. Enjoy the rich flavors and comforting textures of this traditional dish that’s sure to satisfy your palate!