How to Cook Als Baked Swiss Steak in Easy Steps

Updated
2 min read

Als baked swiss steak –Alright, y’all! Let’s get into this delicious recipe for Easy Swiss Steak that’s gonna have you feeling all kinds of cozy. This dish is perfect for those days when you need good food that warms your soul. Let’s break it down step by step so you can whip this up in no time.

Time to Get Cooking!

Check out this mouth-watering image of what we’re about to create!

Easy Swiss Steak - Jo Cooks

Ingredients

To make this Easy Swiss Steak, you’ll need the following ingredients:

  • 2 pounds of round steak
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons of oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves of garlic, minced
  • 1 can (15 oz) of diced tomatoes
  • 1 cup of beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon paprika

Instructions

Now, let’s get into the nitty-gritty of how to pull this thing together:

  1. First things first, you want to tenderize that round steak. Use a meat mallet or a rolling pin to pound it a bit.
  2. Once you’ve got it nice and tender, season it with salt and pepper, and then coat it lightly in the flour—this is where all the flavor magic begins!
  3. In a large skillet, heat up the oil over medium-high heat. Add the steak and brown it on both sides. Don’t rush this part; you want that golden-brown perfection!
  4. Remove the steak from the skillet and set it aside for now. In the same skillet, toss in the onions, bell peppers, and garlic. Sauté until the veggies are soft and dripping with flavor.
  5. Add the diced tomatoes, beef broth, Worcestershire sauce, basil, and paprika. Stir it all together, and let those flavors blend like a good conversation at the family dinner table.
  6. Return the steak to the skillet, cover it, and lower the heat. Let it simmer for about an hour or until the steak is tender and has absorbed all those rich flavors.

And there you have it! Scoop that Swiss steak onto some mashed potatoes or buttery rice, and enjoy every single bite! Your family and friends are gonna love this one. So get out there and do your thing in the kitchen!