Easy Recipes for Alsatian Apple Sheet Cake in Under 30 Minutes

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Alsatian apple sheet cake –Today, we’re excited to share a delightful dessert that will tickle your taste buds with its rich flavors and comforting aroma. The Best Alsatian Apple Cake is a heartwarming treat that brings together the sweetness of apples and the richness of cake. Perfect for special occasions or a casual afternoon tea, this recipe is sure to impress your family and friends!

Alsatian Apple Cake

Imagine sinking your fork into a moist, decadent slice of apple cake, each bite bursting with the natural sweetness of fresh apples blended harmoniously with cinnamon and a touch of vanilla. Let’s dive into what makes this cake so irresistible!

Best Alsatian Apple Cake

Ingredients

For this scrumptious Alsatian Apple Cake, you will need the following ingredients:

  • 4 large apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

Now that we have all our ingredients ready, let’s get started with the preparation:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, toss the sliced apples with lemon juice and cinnamon. Set aside to marinate while you prepare the batter.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Fold in the marinated apples gently into the batter, ensuring they are evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can dust the top with powdered sugar for an elegant touch. Serve slices of this delightful Alsatian Apple Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy your homemade creation!