Alsatian pork and sauerkraut –Are you looking for a hearty and delicious dish to warm you up? Look no further than this classic Alsatian pork and sauerkraut recipe! This comfort food brings together tender pork and tangy sauerkraut, creating a dish that’s not only satisfying but also full of flavor. Perfect for cool evenings or family gatherings, this recipe is sure to impress your loved ones.
Alsatian Pork and Sauerkraut
Let’s dive into the making of this delightful dish!
Ingredients:
- 2 pounds of pork shoulder, cut into large chunks
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon caraway seeds
- 1 pound of sauerkraut, drained and rinsed
- 2 cups of chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by heating the olive oil in a large pot over medium heat. Add the pork chunks and sear them until all sides are browned. This should take about 5-7 minutes.
- Once the pork is browned, remove it from the pot and set it aside. In the same pot, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent and fragrant.
- Stir in the caraway seeds, followed by the sauerkraut, and mix everything well. Layer the browned pork on top of the sauerkraut.
- Pour the chicken or vegetable broth into the pot and add the bay leaf. Season with salt and pepper as desired. Bring the mixture to a boil, then reduce it to a simmer.
- Cover the pot and let it cook for about 1.5 to 2 hours, or until the pork is tender and infused with the flavors of the sauerkraut.
- Once the meats are tender, remove the bay leaf, adjust the seasoning if necessary, and garnish with chopped parsley before serving.
Serve this delightful dish with crusty bread or over a bed of mashed potatoes for an irresistible meal. Enjoy the comforting flavors and the warmth it brings to your table!
