Alysons broccoli salad –Today, I’m excited to share a delightful and refreshing recipe that is perfect for any occasion: Alyson’s Broccoli Salad. This dish is not only a feast for the eyes but also packs a punch with its vibrant flavors and healthy ingredients. Let’s dive right into how to make this delicious salad!
Alyson’s Broccoli Salad
Take a look at this beautiful image of the finished salad:
Ingredients:
- 4 cups of fresh broccoli florets
- 1 cup of shredded carrots
- ½ cup of red onion, finely chopped
- 1 cup of raisins
- ½ cup of sunflower seeds
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- Salt and pepper to taste
Instructions:
- Begin by washing the broccoli thoroughly. Cut it into bite-sized florets and set aside in a large mixing bowl.
- Add the shredded carrots and chopped red onion to the bowl, ensuring everything is evenly distributed.
- Next, incorporate the raisins and sunflower seeds into the mixture for a nice crunch and sweetness.
- In a separate bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, and sugar until smooth. This will give the salad a creamy and tangy flavor.
- Pour the dressing over the broccoli mixture and gently toss everything together until the florets are well coated with the dressing.
- Season with salt and pepper according to your taste preferences.
- Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully!
- Give it a quick toss again before serving to ensure everything is mixed nicely.
This Broccoli Salad is not just a side dish; it’s a great addition to any potluck or family gathering. The combination of textures—from the crisp broccoli to the chewy raisins and crunchy sunflower seeds—along with the creamy dressing makes each bite a delight. Enjoy this refreshing salad and impress your guests with its vibrant colors and flavors!