Amaranth ginger cookies –Are you ready to elevate your snack game? Picture this: You’re soaring through the skies (or maybe just lounging on your couch), and suddenly, you crave something delicious that doesn’t involve a plain ol’ cracker. Enter the divine Amaranth Biscuits, infused with the enchanting flavors of orange blossom and a zing of ginger. Trust me, these little bites of joy will take your taste buds on a whimsical journey!
A Snack in Flight – Amaranth Biscuits with Orange Blossom & Ginger
Let’s kick things off with a mouthwatering visual feast!
Now that you’re sufficiently awed by the biscuit brilliance, let’s dig into the nitty-gritty of whip up these scrumptious snacks. You’ll need the following ingredients:
Ingredients:
- 1 cup amaranth flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup orange blossom water
- 1 tsp ground ginger
- 1 egg
- Optional: a sprinkle of powdered sugar for that fancy touch
With our ingredients ready, it’s time to unleash your inner pastry wizard! Follow these simple instructions:
Instructions:
- Preheat your oven to 350°F (175°C). Because no one likes cold biscuits!
- In a large mixing bowl, combine amaranth flour, all-purpose flour, sugar, baking soda, and salt. Give it a good mix—like you’re trying to stir up some gossip!
- In another bowl, cream the softened butter until it’s fluffy—like a cloud! Then, add in honey, orange blossom water, and ground ginger. Mix it well, as if it were a cranky baby that needs calming!
- Now, add the egg to the buttery mix and beat until well combined.
- Gradually mix the wet ingredients into the dry mixture. Stir until you see a lovely dough form—it’s like magic, but without a wand!
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between them, or they’ll become a messy biscuit pancake!
- Bake for about 10-12 minutes, or until the edges are golden brown and your kitchen smells so good that it’ll draw in the neighbors!
- Let them cool for a bit, then sprinkle them with powdered sugar if you’re feeling fancy. Voilà! Your Amaranth Biscuits are ready to take flight!
Now, grab a cup of tea, indulge in these divine biscuits, and take a moment to appreciate the simple joys in life. Bon appétit!
