Amaranth pancakes –Today, I’m excited to share a delightful recipe that will warm your heart and satisfy your taste buds: Amaranth Porridge Pancakes with Vanilla Butter & Pumpkin Jam. This unique twist on breakfast is perfect for those lazy weekend mornings or for impressing guests at brunch. Let’s dive right into this flavorful journey!
Amaranth Porridge Pancakes
These pancakes are not only delicious but also packed with nutrition, thanks to the amaranth grain. They have a unique texture and a nutty flavor that pairs beautifully with sweet toppings. Let’s get started with the ingredients!
Ingredients for Amaranth Porridge Pancakes
- 1 cup amaranth grain
- 2 cups water
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- Salt, to taste
- Butter or oil for cooking
Instructions for Cooking Amaranth Porridge Pancakes
- Start by rinsing the amaranth grains under cold water. In a saucepan, bring 2 cups of water to a boil and add the amaranth. Reduce the heat to low, cover, and simmer for about 20 minutes or until the grains are tender and have absorbed the water. Let it cool slightly.
- In a mixing bowl, combine the cooked amaranth, eggs, milk, baking powder, vanilla extract, maple syrup, and a pinch of salt. Mix until you achieve a smooth batter. If the batter seems too thick, you can add a little more milk to thin it out.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. Pour in a portion of the batter and cook until bubbles form on the surface, usually about 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes on the other side until golden brown. Repeat the process with the remaining batter.
- While the pancakes are cooking, prepare the vanilla butter by mixing softened butter with a splash of vanilla extract. Set aside.
- To serve, stack the pancakes on a plate, top with a dollop of vanilla butter, and slather on delicious pumpkin jam for a sweet and spicy kick.
These Amaranth Porridge Pancakes are not only gluten-free but also an excellent source of protein and fiber. Whether you’re enjoying them for breakfast, brunch, or even as a dessert, they’re sure to impress. Give them a try, and enjoy the wonderful combination of flavors and textures!