Get ready to tickle your taste buds with a delightful treat that’ll make you consider giving up your diet—at least for a moment! We’re talking about the incredibly delicious and oh-so-authentic Italian Amaretti Cookies. Once you take a bite, you’ll feel like you’re lounging in a rustic Italian kitchen, with the sweet aroma wafting through the air. Let’s dive into the recipe!
Amaretti Cookies
These little gems are perfect for any occasion—whether you’re hosting a gathering, craving a sweet snack, or just trying to impress your friends with your baking skills. Let’s get started!
Ingredients
- 200g (about 2 cups) almond flour
- 200g (about 1 cup) granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract (or more, if you’re feeling nutty!)
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 300°F (150°C). It’s like warming up before a delicious workout!
- In a bowl, mix the almond flour, granulated sugar, and salt together. It’s a nutty affair!
- In a separate bowl, whisk those egg whites until they reach the soft peaks stage—like clouds but tastier.
- Gently fold the egg whites into the almond mixture. Be careful not to deflate those fluffy whites! You want them to rise to the occasion.
- Add the almond extract and blend it in! This is where the magic happens.
- Using a spoon (or your hands, if you’re feeling adventurous), form small balls of dough and place them on a baking sheet lined with parchment paper.
- Once they’re all lined up, give them a generous dusting of powdered sugar. They deserve that extra touch of sweetness!
- Bake in the preheated oven for about 20-25 minutes, or until the tops are lightly cracked, and they smell like heaven.
- Let them cool for a few minutes before devouring them whole. You won’t be able to stop at just one—trust us!
And there you have it—delicious Italian Amaretti Cookies made right in your own kitchen! They’re a perfect complement to a cup of coffee or a sweet treat for any time of the day. Happy baking!