Amaretto yams –Indulge in the delightful flavors of Amaretto Yams, a dish that transforms the humble sweet potato into a gourmet experience. This recipe combines the natural sweetness of yams with the aromatic notes of amaretto liqueur, resulting in a rich and satisfying side dish that is sure to impress your guests. Below, you will find the ingredients and step-by-step instructions to create this culinary masterpiece.
Image of Amaretto Yams
Take a moment to appreciate the visual appeal of this dish.
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Ingredients:
- 4 medium yams, peeled and cubed
- 1/2 cup amaretto liqueur
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the cubed yams. Cook for about 10-15 minutes or until they are tender when pierced with a fork. Drain and set aside.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, add the brown sugar, amaretto liqueur, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir until the sugar is dissolved, and the mixture is well combined.
- Gently fold the cooked yams into the sauce, ensuring that they are evenly coated.
- Transfer the mixture to a greased baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 25-30 minutes. Remove the foil during the last 10 minutes of baking to allow the yams to caramelize slightly.
- Once done, remove from the oven and let cool for a few minutes before serving.
Serve your Amaretto Yams warm as a delectable side dish, perfect for any holiday gathering or family dinner. The combination of flavors will not only satisfy your taste buds but also create a memorable dining experience for all. Enjoy!