Get ready to shake up your cookie game with these delightful Amariette Cookies! These little nuggets of joy are sure to leave you grinning from ear to ear. And let’s be honest, who doesn’t need a cookie buddy? So, grab your apron and let’s dive into the sweet world of cookie creation!
Amariette Cookies
These cookies are not just a treat; they are a way to make your taste buds dance! Let’s get into the fun part—making these scrumptious cookies!
Ingredients
To whip up these marvelous cookies, you’ll need:
- 1 cup almond flour
- 1 cup sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- Sliced almonds (for decoration)
Instructions
Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these simple steps to cookie nirvana:
- Preheat your oven to 350°F (175°C). We want it to be nice and toasty, like a warm hug from a cookie.
- In a bowl, mix together the almond flour, sugar, and salt. Make it feel like a cozy community where all the ingredients can mingle.
- In another bowl, whisk those egg whites until soft peaks form. It’s like giving them a mini spa day!
- Fold the egg whites into the almond mixture gently. Think of it as a delicate dance; you don’t want to scare away the fluffiness!
- Add in that heavenly almond extract and mix until everyone’s on the same page.
- Using a spoon, drop tablespoons of dough onto parchment-lined baking sheets. Don’t forget to sprinkle those sliced almonds on top like confetti!
- Bake for about 10-12 minutes, or until the edges are lightly golden. Your kitchen should smell divine right about now!
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. Patience is a virtue, even with cookies!
And there you have it! Your very own batch of Amariette Cookies ready to impress friends, family, or even just yourself. Grab a glass of milk, share the cookie love, and remember: life is too short not to have cookies!