Amazing almond flour pancakes gluten free and paleo friendly –Are you ready to elevate your breakfast game? These incredibly fluffy almond flour pancakes are not just a treat for your taste buds but also a great option for those seeking a gluten-free breakfast. Let’s dive into this delicious recipe that will make you the star of the morning!
The World’s Best Fluffy Almond Flour Pancakes
Imagine waking up to a stack of golden, fluffy pancakes that are not only mouth-watering but also easy to prepare. With almond flour as the star ingredient, these pancakes are light, airy, and packed with flavor. Here’s how you can whip them up in your own kitchen!
Ingredients
Gather the following ingredients for this delightful pancake recipe:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup almond milk (or any milk of your choice)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Now that you have all your ingredients, it’s time to get cooking! Follow these simple steps:
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk until well mixed.
- In another bowl, beat the eggs and then add the almond milk, honey (or maple syrup), and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- Repeat until all the batter is used, adding more butter or oil as needed.
Serve these fluffy almond flour pancakes warm, topped with fresh fruits, a drizzle of syrup, or a dollop of yogurt. Enjoy a delicious start to your day!
